Graveyard Dirt: Two Worlds and In-between

Dessert

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Italics and I baked an Italian hazelnut cake (gluten-free! only five ingredients!) to follow tonight's Sunday dinner (chicken roasted over root vegetables, garlic mashed potatoes and skirlie (savory oatcakes toasted in fat, butter and seasonings)). (It's a kind've sort've belated birthday cake for his mother/my mother-in-law who celebrated hers early last week.)