November 04, 2009

Fet Ghede, 2008

Filed under: Rituals

My problem's always been with moderation (and not even in (anti)socially accepted "cool" ways). Drugs and alcohol aren't my weakness; going OVERBOARD by expending more energy and effort than necessary is. "Simple", "easy" and "quick" aren't in the forefront of my vocabulary until I'm stressed out, strung out and on the verge of an autistic breakdown. (<- USUALLY INVOLVES FRUSTRATED TEARS, NOT UNLIKE THE TERRIBLE TWOS.)

When two sabbats and/or holidays back into one another I know - despite planning for BOTH - that it's only a matter of time before one leaves the Thunderdome victorious. (TWO SABBATS ENTER, ONE SABBAT LEAVES.) In other words, out of the two religious dates I plan to simultaneously observe, one will eventually garner major emphasis and the other becomes discreetly assimilated into the first (although it's still reflected in ritual and celebration to some degree).

Halloween and Fet Ghede are perfect examples of two major festivals riding each others nuts. Both are crazy important for me (with Halloween welcoming back the Divine Female/Black Goddess, and Fet Ghede welcoming home the (now dead) Divine Male/Papa), but both require exceptional amounts of effort and due to THAT fact I've never managed to celebrate both to my idealized standards.

Samhain requires nearly a month of planning. The Halloween boxes need to be unearthed, and the various altars created. Pumpkins need to be purchased and carved. Music playlists need to be created, ceremonial outfits need to be planned and all of the intoxicants and entheogens need to be sorted. The entire house has to be cleaned (including the bedroom; washing away the Bride to welcome the Whore), certain rituals need to be performed (the changing of the guard, our biannual haircuts) and a magic supper (usually homemade soup and bread) needs to be made.

On the day itself I need to prepare myself, the house, the ritual room and Italics. I brush, floss and choke on mouthwash until my teeth gleam. In a steam bath I massage extra virgin olive oil into my skin and shave my legs, underarms and bikini area. I rub myself down with a homemade sugar and honey scrub to a ridiculous degree (behind ears, the soles of my feet and between my fingers and toes) before turning on the shower to thoroughly wash myself and my hair.

Eyebrows get plucked, my hair gets dried (and set in curlers) and I then spend over an hour in the bathroom - with a glass carving board sitting on top of the sink to create a square ledge for my brushes and jars - applying make-up. Later on in the day/night - just before taking our first MDMA pill (<- A PURER FORM OF ECSTASY) - I'll get dressed in my ritual outfit, take the curlers out and style my hair.

That? That's just me getting ready; one thing out of thousands that need to be accomplished that day. (I'll spare you from what I do to the house, the room and to Italics before the ceremony begins.) Preparing for the Samhain/Halloween ritual requires a tremendous amount of planning, effort and energy - all of which doesn't even take into account the tremendous amounts of effort and energy needed to actually PERFORM the ritual (or put yourself in the right frame of mind to undertake such a serious role).

The problem with celebrating Halloween the way we want to - taking copious amounts of drugs (<- MDMA, POT, MUSHROOMS, POT, ALCOHOL, POT, NITROUS AND, YOU GUESSED IT, EVEN MORE POT) and having ecstatic, debauched sex all night into early morning (<- WE'VE EASILY GONE FOR NINE HOURS) - leaves us pretty wrung out for Fet Ghede.

When you spend the entire night of the 31st pissing in ritual bowls, sexually taunting and teasing your familiars and helpers, having anal, oral and vaginal sex, anointing each other in oils (and alcohol) and assuming the role of the Black Goddess you're going to wake up to three things the morning after:

1.) A stiff jaw which refuses to open for anything wider than a straw.
2.) A happy, but thoroughly exhausted body.
3.) The unholy mess you managed to create the night before.

November 1st, then, is spent laughing about the night before while cleaning the mess up, occasionally complaining about any stiffness and/or soreness experienced. Not much gets done due to the innate need to "keep it easy" so the house gets straightened up and the rest of the waking day/night is spent having more sex or relaxing in front of the TV.

Rather than being better, November 2nd (Fet Ghede) is actually worse - the happy MDMA buzz that was still influencing you on November 1st has finally worn off and you're suddenly aware of how physically (and mentally) exhausted you are. Thanks to the serotonin floodgates of Halloween you suddenly find yourself with a serotonin deficit leaving you irritable, cranky, moody and unmotivated (<- DEPENDING ON HOW MUCH MDMA YOU TOOK) - not exactly an awesome frame of mind to be in while attempting to celebrate the resurrected spirit of the Divine Male. (OR, LOL, RATHER FITTING IF YOU'RE A WOMAN CELEBRATING THE DIVINE MALE. <- HA HA!)

The problem with Samhain is that it requires all of your physical, emotional, mental and spiritual attention. Fet Ghede - at least for me - demands physical and mental exertion more than anything else. (The festival is the first meal of thanksgiving we have during the Dark year, it's the WELCOME HOME, PAPA! feast. I set up an altar for him and create - from scratch - a three course "southern" dinner and we get terrifically stoned (and drunk) while eating and watching God-fucking-awful movies that only Papa could like (i.e., White Chicks).)

If you've never created a multiple course meal solely by yourself for a crowd of folk let me assure you - without my typical Aries exaggeration - IT'S A LOT OF HARD FUCKING WORK. Between planning the meal, shopping for it, creating it and executing everything perfectly so there's no scorched food or delays between courses requires a stupid amount of concentration, motivation and good mood - three things I typically DON'T have two days after a heavy night of exalting the Black Goddess.

Last year we were struck down by a debilitating case of influenza mid-October. Thanks to our ability to only celebrate Halloween/Samhain during a very specific time frame (<- WHEN THE IN-LAWS GO ON VACATION FOR TWO WEEKS LEAVING US ALONE IN THE HOUSE) we never managed to haul out the boxes to create our seasonal altars. For the first time since we began exercising our own unique brand of spirituality and beliefs, the Black Goddess wasn't welcomed home and I was devastated.

(OH, THERE WERE LOTS AND LOTS OF TEARS, LOTS OF FLU-TINGED TANTRUMS AND UNEARTHLY HOWLS OF INCONSOLABLE DESPAIR...OR SOMETHING.)

The ONLY positive from all of that negative? Fet Ghede finally had its (his?) day out of Halloween's shadow. Despite the presence of the in-laws (I normally don't leave any sort of altar when my father-in-law, Mr. Awesome, is home since the last time I left an altar out he threw garbage onto one of my offering plates) I brazenly created a quick'n'simple altar in the communal lounge for Papa due to the special circumstances (2008 election year, Papa had some V. SRS investment) and it sat - for all the members in the house to see - from Halloween to November 5th (the day after the election).

Fet Ghede Altar I
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2008's Fet Ghede altar was EXCEPTIONALLY low-key for me. (THIS IS ABOUT AS BASIC AS IT GETS, FOLKS.)

Fet Ghede Altar II
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Papa's altar (and doll) was in perfect position to "watch" TV during election night as we ate our celebratory Fet Ghede feast.

Fet Ghede Altar III
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Despite the lack of complexity I'm sure the Fet Ghede altar spread was more than enough voodoo for my in-laws.

Fet Ghede Altar IV
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Some of Papa's favorite things sitting on top of my ballot envelope. (<- I TRADED MY VOTE FOR A PROVERBIAL "GET OUT OF JAIL FOR FREE" CARD. PAPA GOT TO VOTE, I GOT A GOLDEN TICKET.)

On Fet Ghede we bake Pan de Muerto for our ancestors and loved ones recently departed. Unlike the previous year (2006), our skull sculpting wasn't up to scratch (I'M BLAMING THE FLU) so you'll have to excuse our embarrassing foray into bread shaping (something we're usually A LOT better at).

Pan de Muerto I
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Last year we lost our Busy Bee (one of our pet rats). It was particularly hard to lose Bee since it was immediately after Hezbollah's death. (Bee always acted strangely - "OH, BEE'S JUST BEING BEE!" - but she began exhibiting even stranger behavior after her roommate, Crazy Rat (aka Hezbollah), passed away. It turned out that our Bee had "a brain thing" (tumor) and quickly succumbed to the disease within weeks of Hezbollah passing.)

Bee's FOR REAL name was Sloop John B (Hezbollah was Rhonda and Jigga was Barbara Ann). Due to being introduced into the family in the later stages of Hezbollah and Jigga's life she often got referred to as "the Baby", which eventually shortened to "Bee".

Pan de Muerto II
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Hezbollah got sick out of nowhere (which is typical of rats due to their high metabolism rate). Despite knowing it was her time to go I flexed my magic muscles and attempted my first ever stab at healing. Despite all odds, she lived, but only just. After several weeks of unexpected ups and gut wrenching downs we finally lost her, and I'm 100% sure the only reason why she lasted as long as she did was because of our little magic sessions.

Crazy Rat's favorite movie was Hitman (IT'S A HUGE LONG STORY THAT, ONE DAY, I MAY TELL), so it was only fitting that her individual pan de muerto reflected her taste in cinema.

Pan de Muerto III
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I remember being EXCEPTIONALLY frustrated with the ancestral loaf of pan de muerto because, going into the oven, it was PERFECTLY skull shaped. Unfortunately, it entered looking one way, but left looking entirely different. The cloves originally gave it a cutesy jack-o-lantern appearance, but once baked the clove studs lost their Halloween charm. (SIGH.) It tasted fantastic, though - I added a little bit of rum to the orange-sugar glaze before brushing it over the bread, and added just a wee taste of the marmalade glaze made for the ham.

Last year we feasted like we had never feasted before. Dinner was a three course meal spread throughout election night. (Instead of celebrating on the 2nd we postponed the festival until the 4th.) We started with a traditional southern soup - Brunswick stew - and carried on to an eight dish dinner (marmalade glazed ham, roast potatoes, roast squash, crabcakes, hoppin' John, pan de muerto, buttermilk rolls and homemade lemon butter dip (for the crabcakes)) and finished with a homemade pumpkin pie.

Despite wanting to celebrate Thanksgiving (in 2008) I never got a chance to, so Fet Ghede stepped in - unbeknownst to me at the time - and provided us with our thanksgiving meal, albeit earlier in the month than I'm accustomed to. (<- TRADITIONALLY, IN THE USA, THANKSGIVING IS CELEBRATED THE LAST THURSDAY IN NOVEMBER. AND TYPICALLY IT'S TURKEY, NOT HAM, HEH.)

I won't even want go into detail how much food I managed to pack away that night because it just might make me sick to even consider. (NORMALLY I CAN EASILY EAT FOR TWO, BUT, THAT NIGHT, I WAS EATING FOR PAPA, CHIPPY AND ALL OF OUR ANCESTORS.)

Fet Ghede Feast: Ham
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The marmalade glazed ham in all of its glory.

Fet Ghede Feast: Ham II
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The marmalade glazed ham in all of its glory.

Fet Ghede Feast: Squash, Ham & Crabcakes
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Left to right: roasted acorn squash, carved ham and homemade crabcakes.

Fet Ghede Feast: Crabcakes
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Homemade crabcakes.

Fet Ghede Feast: Ham & Crabcakes
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More marmalade ham and crabcakes.

Fet Ghede Feast: Squash & Ham
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Roasted squash and ham. (<- THE DAMN SPICES - CINNAMON AND NUTMEG - GOT EFFING SCORCHED IN THE OVEN, BUT THE SQUASH DIDN'T TASTE BURNED, THANKFULLY.)

Fet Ghede Feast: Hoppin' John
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Hoppin' John. (A traditional beans and rice dish.)

Fet Ghede Feast: Squash & Roast Potatoes
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Roasted potatoes and roasted squash (again).

Fet Ghede Feast: Pan de Muerto & Buttermilk Rolls & Lemon Butter Dip
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Our place settings with the pan de muerto to the left, the homemade buttermilk rolls to the right and the lemon butter dip (for the crabcakes) in the center.

Fet Ghede Feast: Pumpkin Pie I
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Dessert: homemade sweet potato pie with a spicy streusel topping.

Fet Ghede Feast: Pumpkin Pie II
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Dessert: homemade sweet potato pie with a spicy streusel topping.

Fet Ghede Feast: Pumpkin Pie III
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Dessert: homemade sweet potato pie with a spicy streusel topping.

Fet Ghede Feast: Pumpkin Pie IV
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Dessert: homemade sweet potato pie with a spicy streusel topping.

Fet Ghede Feast: Papa's Plate I
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Papa's place setting for the Fet Ghede feast (it was right next to his altar space).

Fet Ghede Feast: Papa's Plate II
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Papa's place setting for the Fet Ghede feast (it was right next to his altar space).

Fet Ghede Feast: Papa's Plate III
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Papa's place setting for the Fet Ghede feast (it was right next to his altar space).

This year we DID manage to celebrate the return of the Black Goddess Ms. Graveyard Dirt style (with a LITTLE less intoxicants than usual since it's been A VERY LONG TIME (<- NEARLY TWO YEARS!) since we "partied" due to my broken stomach valve) which left us out of commission for Fet Ghede.

Although considering last year's effort - flu and all - I'm sure Papa doesn't mind TOO much for this year's laidback atmosphere. (<- ESPECIALLY SINCE I PROMISED EVERYONE THAT I'D DO THANKSGIVING THIS YEAR //FOR SURE//. <- I AM TOTALLY, TOTALLY READY FOR SWEET POTATO CHEESECAKE WITH A MAPLE PECAN GLAZE.)