Graveyard Dirt: Two Worlds and In-between

Wild Blackberries

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I read in a foraging book that the biggest, sweetest, most desirable blackberry is the one growing at the very tip of the branch, and it's always the first to ripen while the others behind it are a week or so behind. And the further up (down?) you go along the branch the more bitter and less desirable the berries become. (Less desirable in the sense of raw eating, the ones in the way back are still tres excellent for baking, jamming and preserving.)